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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク National Pasta Association ： ウィキペディア英語版 National Pasta Association The National Pasta Association (NPA) is a trade association of professionals in the United States pasta industry.〔National Pasta Association. ("About NPA" ), ''National Pasta Association website'', 2007. Retrieved on October 29, 2008.〕 The NPA originally formed as The National Association of Macaroni and Noodle Manufacturers of America in 1904, making it one of the oldest trade associations in the United States. ==History== The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York. By the turn of the century, the pasta industry had reached a growth point that triggered a large group of industry members to assemble in Pittsburgh for a discussion of manufacturing and marketing issues. The result of this meeting was the establishment of the National Macaroni Manufacturers Association. In 1981, the name was changed to the National Pasta Association.〔M. J. Donna. "History and Aims of National Macaroni Manufacturers Association", ''The Macaroni Journal'', vol. XXVII, no. 12 (Minneapolis, MN: National Macaroni Manufacturers Association, April 1946), p. 15.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「National Pasta Association」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.